Barkono Ja na IQF da aka yanka
| Bayani | Barkono Ja na IQF da aka yanka |
| Nau'i | Daskararre, IQF |
| Siffa | An yanka |
| Girman | An yanka: 5*5mm, 10*10mm, 20*20mm ko kuma a rage shi kamar yadda abokin ciniki ke buƙata |
| Daidaitacce | Darasi na A |
| Rayuwar kai | Watanni 24 ƙasa da -18°C |
| shiryawa | Kunshin waje: 10kgs kwali mai kwancewa; Kunshin ciki: Jakar PE mai launin shuɗi mai nauyin kilogiram 10; ko jakar mabukaci mai nauyin 1000g/500g/400g; ko duk wani buƙatar abokan ciniki. |
| Takaddun shaida | HACCP/ISO/KOSHER/FDA/BRC, da sauransu. |
| Sauran Bayani | 1) A tsaftace daga kayan da ba su da kyau ba tare da ragowar da suka lalace ko suka ruɓe ba; 2) Ana sarrafa shi a masana'antu masu ƙwarewa; 3) Ƙungiyar QC ɗinmu ce ke kula da mu; 4) Kayayyakinmu sun sami kyakkyawan suna a tsakanin abokan ciniki daga Turai, Japan, Kudu maso Gabashin Asiya, Koriya ta Kudu, Gabas ta Tsakiya, Amurka da Kanada. |
A zahiri, barkono ja sun fi yawa a matsayin tushen kayan lambu. Hakanan suna da kyakkyawan tushen bitamin A, bitamin C, Inganta lafiyar ido da fata. Vitamin C wani ƙarfi ne na antioxidant wanda ke yaƙi da lalacewar ƙwayoyin halitta, yana haɓaka martanin garkuwar jiki ga ƙwayoyin cuta, kuma yana da tasirin hana kumburi.
Barkono ja masu sanyi suma suna ɗauke da:
• Calcium
•Bitamin A
• Bitamin C
• Bitamin E
•Ƙarfe
•Potassium
•Magnesium
•Beta-carotene
• Bitamin B6
•Folate
•Niacin
•Riboflavin
• Bitamin K


Kayan lambu daskararre sun fi shahara a yanzu. Baya ga sauƙin amfaninsu, ana yin kayan lambu daskararre ta hanyar sabbin kayan lambu masu lafiya daga gona kuma yanayin daskararre zai iya kiyaye sinadarin gina jiki na tsawon shekaru biyu ƙasa da digiri -18. Yayin da kayan lambu daskararre iri-iri ana haɗa su da kayan lambu da yawa, waɗanda suke da ƙarin amfani -- wasu kayan lambu suna ƙara sinadarai masu gina jiki ga haɗin da wasu ba su da su -- suna ba ku nau'ikan sinadarai masu yawa a cikin haɗin. Sinadarin da ba za ku samu daga kayan lambu daskararre ba shine bitamin B-12, saboda ana samunsa a cikin kayayyakin dabbobi. Don haka don abinci mai sauri da lafiya, kayan lambu daskararre iri-iri zaɓi ne mai kyau.












