Gyoza mai sanyi na IQF
| Bayani | Gyoza mai sanyi na IQF |
| Nau'i | Daskararre, IQF |
| Ɗanɗano | Kaza, kayan lambu, abincin teku, dandano na musamman bisa ga abokan ciniki. |
| Rayuwar kai | Watanni 24 ƙasa da -18°C |
| shiryawa | Guda 30/jaka, jaka 10/ctn, Guda 12/jaka, jakunkuna 10/ctn. Ko kuma bisa ga buƙatar abokin ciniki. |
| Takaddun shaida | HACCP/ISO/FDA/BRC, da sauransu. |
Gyoza wani wake ne da aka cika da nama da kayan lambu da aka niƙa da fata mai siriri. An ɗauki Gyoza a matsayin abincin Japan daga Manchuria wanda ke arewacin China.
Alade da aka niƙa da Kabeji ko Wombok a al'adance manyan sinadaran ne, amma idan ka yanke shawarar amfani da sinadarai daban-daban, sunan zai canza! Misali, ana iya kiransu Ebi Gyoza (don jatan lande), ko Yasai Gyoza (don kayan lambu).
Babban siffa ta gyoza mai sanyi tana cikin hanyar girkin ta, wadda ta ƙunshi soya a cikin tukunya da kuma tururi. Da farko ana soya su a cikin tukunya mai zafi har sai sun yi launin ruwan kasa mai kauri a ƙasan tukunyar, sannan a ƙara ƙaramin ruwa kafin a rufe tukunyar don a yi tururi da sauri ga dukkan dumplings ɗin. Wannan dabarar tana ba gyoza mafi kyawun haɗin launi, inda ake samun ƙasa mai kauri da kuma saman laushi masu laushi waɗanda ke lulluɓe abin da ke ciki.
Gyoza ɗinmu da aka daskare ba wai kawai a matsayin abun ciye-ciye ba ne, har ma a matsayin babban abinci shi kaɗai. Suna zuwa ne a cikin carbohydrates, kayan lambu, da furotin a cikin fakiti ɗaya bayan haka. Gyoza da aka daskare ba ya buƙatar narke dumplings ɗin da aka daskare kafin a dafa, za ku iya kai su kai tsaye daga injin daskarewa zuwa kasko. Idan kuna cikin gaggawa, zaɓi ne mai kyau.
