Blackberry IQF
| Bayani | Blackberry IQF Blackberry daskararre |
| Daidaitacce | Aji A ko B |
| Siffa | Cikakke |
| Girman | 15-25mm, 10-20mm ko Ba a daidaita shi ba |
| Rayuwar kai | Watanni 24 ƙasa da -18°C |
| shiryawa | Fakitin girma: 20lb, 40lb, 10kg, 20kg/akwati Fakitin siyarwa: 1lb, 8oz, 16oz, 500g, 1kg/jaka |
| Takaddun shaida | HACCP/ISO/KOSHER/FDA/BRC da sauransu. |
Blackberry mai sanyi da KD Healthy Foods ke daskarewa cikin sauri cikin awanni 4 bayan an tsince blackberry daga gonarmu, kuma ana sarrafa magungunan kashe kwari sosai. Babu sukari, babu wani ƙari, don haka yana da lafiya kuma yana kiyaye abinci mai kyau. Blackberry yana da wadataccen anthocyanins na antioxidant. Bincike ya gano cewa anthocyanins suna da tasirin hana haɓakar ƙwayoyin ƙari. Bugu da ƙari, blackberry ɗin yana kuma ɗauke da flavonoid mai suna C3G, wanda zai iya magance cutar kansar fata da cutar kansar huhu yadda ya kamata.
- Tattara kayan daga tushen shuka da kuma tushen da aka taɓa.
- A cire kayan da suka lalace ko suka lalace sannan a sarrafa su ba tare da wata datti ba.
- Don sarrafa shi a ƙarƙashin kulawar tsarin abinci na HACCP.
- Ƙungiyar QC tana kula da dukkan tsarin.
-Idan duk tsarin sarrafawa ya tafi daidai ba tare da wata matsala ba to a shirya kayayyakin yadda ya kamata.
- Don adana shi a cikin zafin jiki na -18 digiri.
