Kayayyaki

  • Daskararre Peeled Crispy Fries

    Daskararre Peeled Crispy Fries

    Crispy a waje da taushi a ciki, Frozen Peeled Crispy Fries an yi su don fitar da ɗanɗanon ɗanɗano na ɗanɗano mai ƙima. Tare da diamita na 7-7.5mm, kowane soya an yanke shi a hankali don tabbatar da daidaito cikin girman da rubutu. Bayan an sake frying, diamita ya kasance ba kasa da 6.8mm ba, yayin da tsayin ya kasance sama da 3cm, yana ba ku soyayyen da yayi kyau kamar yadda suka ɗanɗana.

    Muna samo dankalin mu daga amintattun gonaki kuma muna yin haɗin gwiwa tare da masana'antu a Mongoliya ta ciki da arewa maso gabashin China, yankuna da suka shahara wajen samar da dankali mai yawan sitaci. Wannan yana tabbatar da cewa kowane soya ya sami cikakkiyar ma'auni na zinariya, crunchy na waje da kuma mai laushi, mai gamsarwa a ciki. Babban matakin sitaci ba kawai yana haɓaka ɗanɗano ba amma har ma yana ba da ƙwarewar soya "style McCain" mara kyau - mai daɗi, mai daɗi, kuma mai daɗi mara jurewa.

    Waɗannan soyayyen suna da sauƙin shiryawa, ko na gidajen abinci, sarƙoƙin abinci, ko sabis na abinci. Mintuna kaɗan kawai a cikin fryer ko tanda shine duk abin da ake ɗauka don yin hidimar batch na soyayen zinare masu zafi waɗanda abokan ciniki za su so.

  • Fries masu kauri da daskararre

    Fries masu kauri da daskararre

    A KD Healthy Foods, mun yi imanin cewa babban soya yana farawa da manyan dankali. An yi Fries ɗin mu daskararre mai kauri daga zaɓaɓɓe, dankalin sitaci mai girma wanda aka noma tare da haɗin gwiwar amintattun gonaki da masana'antu a Mongoliya ta ciki da arewa maso gabashin China. Wannan yana tabbatar da ci gaba da samar da dankali mai inganci, wanda ya dace don ƙirƙirar soyayen zinare, ƙwanƙwasa a waje, da ƙulli a ciki.

    Ana yanka waɗannan soya zuwa cikin kauri mai kauri, suna ba da cizo mai daɗi wanda ke gamsar da kowane sha'awa. Muna samar da ma'auni guda biyu: 10-10.5 mm a diamita da 11.5-12 mm a diamita. Wannan daidaito a cikin girman yana taimakawa tabbatar da ko da dafa abinci da ingantaccen inganci wanda abokan ciniki zasu iya amincewa kowane lokaci.

    Anyi tare da kulawa iri ɗaya da inganci kamar sanannun samfuran irin su soya irin na McCain, fries ɗin mu mai kauri an ƙera shi don saduwa da ma'auni na dandano da rubutu. Ko an yi amfani da shi azaman abinci na gefe, abun ciye-ciye, ko cibiyar tsakiya a cikin abinci, suna ba da daɗin daɗin daɗin daɗin daɗin daɗin daɗin daɗaɗɗa wanda ke sa fries ya fi so a duniya.

  • Daskararre Standard Fries

    Daskararre Standard Fries

    Crispy, zinari, da kuma ban sha'awa mai ban sha'awa - Frozen Standard Fries ɗinmu shine mafi kyawun zaɓi ga waɗanda suke son ɗanɗanon ɗanɗano na dankalin turawa. Anyi daga a hankali zaba, dankalin sitaci mai girma, waɗannan soyayyen an tsara su don sadar da ma'auni mai kyau na crunch a waje da laushi mai laushi a ciki tare da kowane cizo.

    Kowane soya yana da diamita na 7-7.5mm, yana kiyaye siffarsa da kyau ko da bayan soya. Bayan dafa abinci, diamita ya kasance ba kasa da 6.8mm ba, kuma tsayin ya tsaya sama da 3cm, yana tabbatar da daidaiton girman da inganci a kowane tsari. Tare da waɗannan ma'auni, fries ɗinmu suna dogara ga dafa abinci waɗanda ke buƙatar daidaituwa da kyakkyawar gabatarwa.

    Ana samun soyayyen mu ta hanyar amintaccen haɗin gwiwa a Mongoliya ta ciki da kuma arewa maso gabashin China, yankuna da suka shahara wajen samar da dankali mai inganci. Ko an yi aiki azaman jita-jita, abun ciye-ciye, ko tauraron farantin, Frozen Standard Fries ɗin mu yana kawo dandano da ingancin da abokan ciniki za su so. Sauƙi don shirya kuma koyaushe mai gamsarwa, zaɓi ne mai kyau don kasuwancin da ke neman ɗanɗano da inganci a kowane tsari.

  • Gwangwani gauraye 'ya'yan itace

    Gwangwani gauraye 'ya'yan itace

    A KD Healthy Foods, mun yi imanin cewa kowane cizo ya kamata ya kawo ɗan farin ciki kaɗan, kuma 'Ya'yan itãcen marmari na gwangwani sune hanya mafi kyau don haskaka kowane lokaci. Fashewa tare da zaƙi na halitta da launuka masu ban sha'awa, wannan cakuda mai daɗi an shirya shi a hankali don ɗaukar ɗanɗanon sabo, 'ya'yan itacen da ba su da rana, a shirye don ku ji daɗin kowane lokaci na shekara.

    Gaurayen 'ya'yan itacen mu na gwangwani sun dace kuma mai daɗi gauraya na peaches, pears, abarba, inabi, da cherries. Ana ɗaukar kowane yanki a kololuwar girma don adana ɗanɗanon sa mai ɗanɗano da daɗin daɗi. Cishe a cikin ruwan 'ya'yan itace mai haske ko ruwan 'ya'yan itace na halitta, 'ya'yan itacen suna zama masu taushi da daɗin daɗi, suna mai da su kayan masarufi don girke-girke marasa adadi ko kuma kawai jin daɗin kansu.

    Cikakke don salads ɗin 'ya'yan itace, kayan zaki, santsi, ko azaman abun ciye-ciye mai sauri, 'Ya'yan itãcen marmari masu gauraya na gwangwani suna ƙara taɓawa na zaƙi da abinci mai gina jiki ga abincinku na yau da kullun. Suna haɗuwa da kyau tare da yogurt, ice cream, ko kayan gasa, suna ba da dacewa da sabo a kowane gwangwani.

  • Cherries gwangwani

    Cherries gwangwani

    Mai daɗi, mai daɗi, kuma mai ban sha'awa mai ban sha'awa, Cherries ɗinmu na Gwangwani suna ɗaukar ɗanɗanon lokacin rani a kowane cizo. An tsince su a lokacin kololuwar girma, waɗannan cherries ana kiyaye su a hankali don riƙe ɗanɗanonsu na halitta, daɗaɗɗa, da launi mai kyau, yana mai da su cikakkiyar magani duk shekara. Ko kuna jin daɗin su da kansu ko kuna amfani da su a cikin girke-girken da kuka fi so, cherries ɗinmu suna kawo fashe na zaƙi a teburin ku.

    Cherries ɗinmu na gwangwani suna da dacewa kuma suna da dacewa, a shirye don jin daɗin kai tsaye daga gwangwani ko amfani da su azaman sinadarai a cikin jita-jita iri-iri. Suna da kyau don yin burodi, da wuri, da tarts, ko don ƙara kayan zaki da launuka masu kyau ga ice creams, yogurts, da kayan zaki. Har ila yau, sun haɗa da ban mamaki tare da jita-jita masu ban sha'awa, suna ba da juzu'i na musamman ga miya, salads, da glazes.

    A KD Healthy Foods, muna alfahari da bayar da samfuran da suka haɗa dandano, inganci, da dacewa. An shirya Cherries ɗin mu na gwangwani tare da kulawa, tabbatar da cewa kowane ceri yana kula da dandano mai daɗi da laushi mai laushi. Ba tare da wahalar wankewa, rami, ko kwasfa ba, zaɓi ne na ceton lokaci don duka dafa abinci na gida da kuma amfani da ƙwararru.

  • Gwangwani gwangwani

    Gwangwani gwangwani

    Launi, mai daɗi, kuma mai daɗi, pears 'ya'yan itace ne waɗanda ba su taɓa fita daga salon ba. A KD Healthy Foods, mun kama wannan kyakkyawan dandano na yanayi kuma mun kawo shi kai tsaye zuwa teburin ku a cikin kowane gwangwani na gwangwani na gwangwani.

    Pears ɗin mu na gwangwani suna samuwa a cikin rabi, yanka, ko yankan yanka, yana ba ku zaɓuɓɓuka masu yawa don dacewa da bukatunku. Kowane yanki ana jika shi da ruwan ɗigon haske, ruwan 'ya'yan itace, ko ruwa-ya danganta da abin da kuke so-don haka zaku ji daɗin matakin da ya dace na zaki. Ko ana aiki azaman kayan zaki mai sauƙi, gasa cikin pies da tarts, ko ƙara zuwa salads da kwano na yogurt, waɗannan pears sun dace kamar yadda suke da daɗi.

    Muna ba da kulawa sosai don tabbatar da cewa kowane zai iya kiyaye kyawawan dabi'un 'ya'yan itace. Ana girbe pears daga lambunan gonaki masu lafiya, a wanke su a hankali, a kwaɓe su, a sarrafa su ƙarƙashin ingantacciyar kulawa don tabbatar da sabo, daidaito, da amincin abinci. Ta wannan hanyar, zaku iya jin daɗin pears kowace shekara ba tare da damuwa game da yanayi ba.

    Cikakke ga gidaje, gidajen abinci, gidajen burodi, ko sabis na abinci, Pears ɗin mu na gwangwani yana ba da ɗanɗanon sabbin 'ya'yan itace da aka zaɓa tare da sauƙin rayuwa mai tsayi. Mai dadi, taushi, kuma shirye don amfani, su ne mahimmin kayan abinci wanda ke kawo kyawawan 'ya'yan itace ga girke-girke da menus kowane lokaci.

  • Ganyayyaki Ganyayyaki

    Ganyayyaki Ganyayyaki

    Kayayyakin kayan lambu masu kyau na yanayi, Ganyayyakin Ganyayyakin mu na gwangwani suna haɗa ƙwaya mai zaki, koren wake, da karas diced, tare da taɓa ɗanɗano mai yankakken lokaci-lokaci. An shirya wannan gauraya mai ɗorewa a hankali don adana ɗanɗanon halitta, laushi, da abinci mai gina jiki na kowane kayan lambu, yana ba da zaɓi mai dacewa kuma mai dacewa don abincin yau da kullun.

    A KD Foods Healthy, muna tabbatar da cewa kowace gwangwani tana cike da kayan lambu da aka girbe a lokacin girma. Ta hanyar kulle sabo, gaurayen kayan lambunmu suna riƙe da launuka masu haske, dandano mai daɗi, da cizo mai gamsarwa. Ko kuna shirya soya mai sauri, ƙara su a cikin miya, inganta salads, ko yin hidima a matsayin gefen tasa, suna samar da mafita mai sauƙi da mai gina jiki ba tare da lalata inganci ba.

    Ɗaya daga cikin mafi kyawun abubuwa game da Ganyayyakin Ganyayyaki na Gwangwani shine sassaucin su a cikin kicin. Suna haɗa nau'ikan abinci iri-iri, tun daga stews masu daɗi da casseroles zuwa taliya mai haske da soyayyen shinkafa. Ba tare da buƙatar kwasfa, sara, ko tafasa ba, kuna adana lokaci mai mahimmanci yayin da kuke cin abinci mai kyau.

  • Gwangwani White Bishiyar asparagus

    Gwangwani White Bishiyar asparagus

    A KD Healthy Foods, mun yi imanin cewa jin daɗin kayan lambu ya kamata ya zama masu dacewa da daɗi. Farin bishiyar asparagus ɗin mu an zaɓe shi a hankali daga ɗanɗano, ƙaramin bishiyar bishiyar asparagus, an girbe su a kololuwar su kuma an adana su don kulle sabo, ɗanɗano, da abinci mai gina jiki. Tare da ɗanɗano mai ɗanɗano da santsi mai laushi, wannan samfurin yana sauƙaƙa don kawo taɓawar ladabi ga abincin yau da kullun.

    Farin bishiyar asparagus yana da daraja a cikin abinci da yawa a duniya don ɗanɗanon ɗanɗanon sa da ingantaccen bayyanarsa. Ta hanyar yin gwangwani a hankali, muna tabbatar da cewa sun kasance masu laushi kuma suna da dadi, a shirye don amfani da su kai tsaye daga gwangwani. Ko an yi sanyi a cikin salads, ƙara zuwa appetizers, ko sanyawa cikin jita-jita masu dumi kamar miya, casseroles, ko taliya, Farin Bishiyar Asparagus ɗin mu na gwangwani nau'in sinadari ne wanda zai iya ɗaukaka kowane girke-girke nan take.

    Abin da ke sa samfurin mu na musamman shine ma'auni na dacewa da inganci. Ba kwa buƙatar damuwa game da bawo, datsa, ko dafa abinci - kawai buɗe gwangwani kuma ku ji daɗi. Bishiyar asparagus tana riƙe da ƙamshi mai laushi da laushi mai laushi, yana mai da shi dacewa da dafa abinci na gida da buƙatun sabis na abinci na ƙwararru.

  • Gwangwani Champignon Naman kaza

    Gwangwani Champignon Naman kaza

    Ana girbe namomin kaza na mu a daidai lokacin da ya dace, yana tabbatar da taushi da daidaito. Da zarar an tsince su, an shirya su da sauri kuma a yi su gwangwani don kiyaye kyawawan dabi'unsu ba tare da lalata dandano ba. Wannan ya sa su zama abin dogara da za ku iya amincewa da duk shekara, komai kakar. Ko kuna shirya miya mai daɗi, taliya mai tsami, soya mai ɗanɗano, ko ma sabon salatin, namominmu suna daidaita daidai da girke-girke iri-iri.

    Gwangwani na gwangwani na gwangwani ba kawai masu dacewa ba ne amma kuma zaɓi mai amfani don dafa abinci masu aiki. Suna adana lokaci mai mahimmanci, kawar da ɓarna, kuma suna shirye don amfani da kai tsaye daga gwangwani-kawai magudana kuma ƙara su a cikin tasa. Madaidaicin ɗanɗanon su yana haɗe da kyau tare da kayan lambu, nama, hatsi, da miya, suna haɓaka abincinku tare da taɓawa na wadatar halitta.

    Tare da KD Abinci mai lafiya, inganci da kulawa suna tafiya hannu da hannu. Burin mu shine mu samar muku da kayan aikin da ke sa dafa abinci duka cikin sauƙi kuma mai daɗi. Gano dacewa, sabo, da ɗanɗanon namomin kaza na gwangwani a yau.

  • Apricots gwangwani

    Apricots gwangwani

    Zinariya, mai ɗanɗano, kuma mai daɗi ta dabi'a, Apricots ɗin mu na gwangwani suna kawo hasken gonar gonar kai tsaye zuwa teburin ku. An girbe a hankali a lokacin kololuwar girma, kowane apricot ana zaɓar shi don ɗanɗanon dandano da taushin sa kafin a kiyaye shi a hankali.

    Apricots ɗin mu na gwangwani 'ya'yan itace iri-iri ne waɗanda suka dace da kyau cikin girke-girke marasa adadi. Ana iya jin daɗinsu kai tsaye daga cikin gwangwani azaman abun ciye-ciye mai daɗi, a haɗa su tare da yogurt don karin kumallo mai sauri, ko ƙara zuwa salads don fashewar zaƙi na halitta. Ga masu son yin burodi, suna yin cika mai daɗi don pies, tarts, da pastries, kuma suna hidima a matsayin mafi kyawun abin da ake yin kek ko cheesecakes. Ko da a cikin jita-jita masu ban sha'awa, apricots suna ƙara bambanci mai ban sha'awa, yana mai da su wani abu mai ban mamaki don gwaje-gwajen dafa abinci.

    Bayan dandanon da ba za a iya jurewa ba, an san apricots don kasancewa tushen mahimman abubuwan gina jiki kamar bitamin da fiber na abinci. Wannan yana nufin kowane hidima ba kawai mai daɗi ba ne amma yana goyan bayan cin abinci mai kyau.

    A KD Healthy Foods, muna alfahari da samar da ingancin da za ku iya dogara. Ko don abincin yau da kullun, lokutan bukukuwa, ko ƙwararrun dafa abinci, waɗannan apricots hanya ce mai sauƙi don ƙara zaki da abinci mai gina jiki zuwa menu na ku.

  • Gwangwani Yellow Peaches

    Gwangwani Yellow Peaches

    Akwai wani abu na musamman game da hasken zinari da zaƙi na halitta na peaches rawaya. A KD Healthy Foods, mun ɗauki wannan ɗanɗanon lambun-sabo kuma mun adana shi a mafi kyawun sa, don haka zaku iya jin daɗin ɗanɗanon peach ɗin kowane lokaci na shekara. An shirya peach ɗin mu na gwangwani na gwangwani tare da kulawa, suna ba da laushi, yanka masu daɗi waɗanda ke kawo hasken rana zuwa teburin ku a cikin kowane gwangwani.

    An girbe shi a daidai lokacin da ya dace, kowane peach ana feshe shi a hankali, a yayyanka shi, kuma a tattara shi don riƙe daɗaɗɗen launi, laushi mai laushi, da ɗanɗano na halitta. Wannan tsari mai hankali yana tabbatar da cewa kowane zai iya ba da daidaiton inganci da ƙwarewar ɗanɗano kusa da sabbin 'ya'yan itace da aka zaɓa.

    Ƙarfafawa shine abin da ke sa Peach Yellow na Gwangwani ya fi so a cikin dakunan dafa abinci da yawa. Su abun ciye-ciye ne mai ban sha'awa kai tsaye daga gwangwani, ƙari mai sauri da launuka masu kyau ga salads 'ya'yan itace, da cikakkiyar topping don yogurt, hatsi, ko ice cream. Har ila yau, suna haskakawa a cikin yin burodi, suna haɗuwa da kyau a cikin pies, cakes, da smoothies, yayin da suke ƙara murɗawa mai dadi ga abinci mai dadi.

  • Farashin IQF Burdock

    Farashin IQF Burdock

    Tushen Burdock, sau da yawa ana yaba shi a cikin abinci na Asiya da na Yamma, an san shi da ɗanɗanon ƙasa, nau'in ɗanɗano, da fa'idodin kiwon lafiya da yawa. A KD Healthy Foods, muna alfaharin gabatar da ƙimar IQF Burdock ɗin mu, an girbe a hankali kuma an sarrafa shi don kawo muku mafi kyawun dandano, abinci mai gina jiki, da dacewa.

    An zaɓi Burdock ɗin mu na IQF kai tsaye daga ingantattun kayan amfanin gona, tsabtace, bawon, kuma a yanka da madaidaicin kafin a daskare shi. Wannan yana tabbatar da daidaiton inganci da girma iri ɗaya, yana sauƙaƙa amfani da shi a cikin miya, soyayye, stews, teas, da sauran girke-girke iri-iri.

    Burdock ba kawai dadi ba ne, amma har ma tushen halitta na fiber, bitamin, da antioxidants. An kimanta shi tsawon ƙarni a cikin abincin gargajiya kuma ya ci gaba da zama sanannen sinadari ga waɗanda ke jin daɗin abinci mai daɗi, mai gina jiki. Ko kuna shirya jita-jita na gargajiya ko ƙirƙirar sabbin girke-girke, IQF Burdock ɗinmu yana ba da tabbaci da dacewa duk shekara.

    A KD Healthy Foods, mun himmatu wajen isar da samfuran da suka dace da mafi girman ma'auni na aminci da inganci. Burdock ɗin mu na IQF ana sarrafa shi da kulawa daga filin zuwa injin daskarewa, yana tabbatar da cewa abin da ya kai teburin ku ba komai bane mai kyau.