IQF Shiitake Naman kaza
Bayani | IQF Shiitake Naman kaza Daskararre naman Shiitake |
Siffar | Gabaɗaya |
Girman | Diamita 2-4cm, 5-7cm |
inganci | ƙananan ragowar magungunan kashe qwari, babu tsutsa |
Shiryawa | - Kunshin girma: 20lb, 40lb, 10kg, 20kg / kartani - fakitin dillali: 1lb, 8oz, 16oz, 500g, 1kg/bag Ko cushe kamar yadda abokin ciniki ya bukata |
Rayuwar kai | 24 watanni a karkashin -18 ° C |
Takaddun shaida | HACCP/ISO/FDA/BRC da dai sauransu. |
KD Lafiyayyan Abinci's Daskararre naman kawa sabo ne, lafiyayye kuma amintaccen naman kaza wanda aka girbe daga gonar mu ko aka tuntube shi. Babu wani ƙari kuma ci gaba da daɗin ɗanɗanon naman kaza da abinci mai gina jiki. Namomin Shiitake da aka gama daskararre sun haɗa da IQF daskararriyar naman Shiitake gabaɗaya, IQF daskararriyar naman kaza na Shiitake, yankakken naman Shiitake IQF daskararre. Kunshin na dillali ne da yawa kamar yadda ake amfani da shi daban-daban. Ma'aikatar mu ta sami takardar shedar HACCP/ISO/BRC/FDA, kuma tayi aiki & sarrafa ta a ƙarƙashin tsarin abinci na HACCP. Ana yin rikodin duk samfuran kuma ana iya gano su daga albarkatun ƙasa zuwa samfuran da aka gama da jigilar kaya.
Shiitake namomin kaza sune namomin kaza da ake ci daga Gabashin Asiya kuma suna ɗaya daga cikin namomin kaza mafi shahara a duk duniya a yanzu. Suna da ƙarancin adadin kuzari, kuma suna ba da yawancin bitamin, ma'adanai, da sauran mahadi masu haɓaka lafiya, kamar eritadenines, sterols da beta glucans. Wadannan mahadi da yawa na iya taimakawa rage cholesterol kuma rage haɗarin cututtukan zuciya. Har ila yau, suna da wani abu na polysaccharides, wanda zai iya taimakawa wajen ƙarfafa tsarin rigakafi. Kuma daskararren naman shitake yana da bangaren kamshin da ake samu ta hanyar rubewar acid naman kaza. Sinadarin umami na naman shitake wani nau'in sinadari ne mai narkewa da ruwa, kuma babban bangarensa shine bangaren nucleic acid kamar 5'-guanylic acid, 5'-AMP ko 5'-UMP, kuma dukkansu suna dauke da kusan kashi 0.1%. Saboda haka, namomin kaza shiitake abinci ne masu mahimmanci, kwayoyin magani da kayan abinci.