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Apricots gwangwani
Zinariya, mai ɗanɗano, kuma mai daɗi ta dabi'a, Apricots ɗin mu na gwangwani suna kawo hasken gonar gonar kai tsaye zuwa teburin ku. An girbe a hankali a lokacin kololuwar girma, kowane apricot ana zaɓar shi don ɗanɗanon dandano da taushin sa kafin a kiyaye shi a hankali.
Apricots ɗin mu na gwangwani 'ya'yan itace iri-iri ne waɗanda suka dace da kyau cikin girke-girke marasa adadi. Ana iya jin daɗinsu kai tsaye daga cikin gwangwani azaman abun ciye-ciye mai daɗi, a haɗa su tare da yogurt don karin kumallo mai sauri, ko ƙara zuwa salads don fashewar zaƙi na halitta. Ga masu son yin burodi, suna yin cika mai daɗi don pies, tarts, da pastries, kuma suna hidima a matsayin mafi kyawun abin da ake yin kek ko cheesecakes. Ko da a cikin jita-jita masu ban sha'awa, apricots suna ƙara bambanci mai ban sha'awa, yana mai da su wani abu mai ban mamaki don gwaje-gwajen dafa abinci.
Bayan dandanon da ba za a iya jurewa ba, an san apricots don kasancewa tushen mahimman abubuwan gina jiki kamar bitamin da fiber na abinci. Wannan yana nufin kowane hidima ba kawai mai daɗi ba ne amma yana goyan bayan cin abinci mai kyau.
A KD Healthy Foods, muna alfahari da samar da ingancin da za ku iya dogara. Ko don abincin yau da kullun, lokutan bukukuwa, ko ƙwararrun dafa abinci, waɗannan apricots hanya ce mai sauƙi don ƙara zaki da abinci mai gina jiki zuwa menu na ku.
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Gwangwani Yellow Peaches
Akwai wani abu na musamman game da hasken zinari da zaƙi na halitta na peaches rawaya. A KD Healthy Foods, mun ɗauki wannan ɗanɗanon lambun-sabo kuma mun adana shi a mafi kyawun sa, don haka zaku iya jin daɗin ɗanɗanon peach ɗin kowane lokaci na shekara. An shirya peach ɗin mu na gwangwani na gwangwani tare da kulawa, suna ba da laushi, yanka masu daɗi waɗanda ke kawo hasken rana zuwa teburin ku a cikin kowane gwangwani.
An girbe shi a daidai lokacin da ya dace, kowane peach ana feshe shi a hankali, a yayyanka shi, kuma a tattara shi don riƙe daɗaɗɗen launi, laushi mai laushi, da ɗanɗano na halitta. Wannan tsari mai hankali yana tabbatar da cewa kowane zai iya ba da daidaiton inganci da ƙwarewar ɗanɗano kusa da sabbin 'ya'yan itace da aka zaɓa.
Ƙarfafawa shine abin da ke sa Peach Yellow na Gwangwani ya fi so a cikin dakunan dafa abinci da yawa. Su abun ciye-ciye ne mai ban sha'awa kai tsaye daga gwangwani, ƙari mai sauri da launuka masu kyau ga salads 'ya'yan itace, da cikakkiyar topping don yogurt, hatsi, ko ice cream. Har ila yau, suna haskakawa a cikin yin burodi, suna haɗuwa da kyau a cikin pies, cakes, da smoothies, yayin da suke ƙara murɗawa mai dadi ga abinci mai dadi.