BQF Tafarnuwa Puree
| Bayani | BQF Tafarnuwa Puree Daskararre Tafarnuwa Puree Cube |
| Daidaitawa | Darasi A |
| Girman | 20g/pc |
| Shiryawa | - Kunshin girma: 20lb, 40lb, 10kg, 20kg / kartani - fakitin dillali: 1lb, 8oz, 16oz, 500g, 1kg/bag Ko cushe kamar yadda abokin ciniki ya bukata |
| Rayuwar kai | 24 watanni a karkashin -18 ° C |
| Takaddun shaida | HACCP/ISO/FDA/BRC da dai sauransu. |
KD Tafarnuwa daskararre Abinci tana daskarewa jim kaɗan bayan an girbe Tafarnuwa daga gonar mu ko tuntuɓar gonarmu, kuma ana sarrafa maganin kashe qwari sosai. Yayin aiwatar da daskarewa, masana'antar tana aiki sosai a ƙarƙashin tsarin abinci na HACCP. Ana yin rikodin gabaɗayan tsari kuma ana iya gano kowane yanki na tafarnuwa daskararre. Ƙarshen samfurin ba ƙari ba ne kuma yana kiyaye sabon dandano da abinci mai gina jiki. Tafarnuwanmu da aka daskare ta haɗa da IQF daskararrun tafarnuwa, yankakken tafarnuwa daskararre IQF, IQF Tushen tafarnuwa puree cube. Abokin ciniki na iya zaɓar wanda ya fi so kamar yadda ake amfani da su daban-daban.
Yanzu ana samun ƙarin kayan tafarnuwa ko tafarnuwa a cikin rayuwar yau da kullun na mutane. Domin tafarnuwa tana dauke da sinadarai guda biyu masu inganci: alliin da tafarnuwa enzyme. Alliin da tafarnuwa enzymes suna cikin sel na tafarnuwa sabo daban daban. Da zarar tafarnuwar ta dakushe, sai a gauraya juna, su zama wani ruwa mai mai mara launi, tafarnuwan. Allicin yana da tasiri mai ƙarfi na ƙwayoyin cuta. Lokacin da ya shiga jikin mutum, zai iya amsawa tare da cystine na kwayoyin cuta don samar da crystalline hazo, yana lalata kungiyar SH a cikin sulfur amino organism da ake bukata don kwayoyin cuta, yana haifar da lalacewa na kwayoyin cuta, ta haka ba zai iya girma da girma ba.
Duk da haka, allicin zai yi sauri ya rasa tasirinsa lokacin da yake zafi, don haka tafarnuwa ya dace da danyen abinci. Tafarnuwa ba kawai tsoron zafi ba ne, har ma da gishiri. Hakanan zai rasa tasirin sa idan yana da gishiri. Don haka, idan ana son samun ingantacciyar fa'idar kiwon lafiya, yana da kyau a datse tafarnuwar a cikin puree maimakon yin amfani da wuka don yanka a cikin yankakken tafarnuwa. Sannan a sanya shi na tsawon mintuna 10-15, sai a bar alliin da tafarnuwa enzyme su hade a cikin iska don samar da allicin sannan a ci.
